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WFO commitment to the third World Conference on the Revitalization of the Mediterranean Diet
The third edition of the World Conference on the Revitalisation of the Mediterranean Diet took place from 28 to 30 September at CIHEAM Bari's Cosimo Lacirignola Campus. The theme of this year was: “A [...]
How to Leverage on Innovation to Increase Sustainability of Food Systems and Trade Policies
Today, September 27, within the framework of the WTO Public Forum 2022, the World Farmers’ Organisation (WFO) co-hosted, together with CropLife International (CLI), the working session “How to Leverage [...]
Farmers ally with Seed Sector on Climate Action
Seed choice, innovation, and value chain engagement are pillars of a farmer-driven climate change agenda Geneva, Switzerland, 27 September 2022 – The World Farmers’ Organisation (WFO) and the International [...]
WFO commitment at the first Global Forum of the UN Decade of Family Farming (UNDFF) 2019-2028
After three years of implementation, the UN Decade of Family Farming 2019-2028 (UNDFF) hosted its first Global Forum on 19-22 September 2022. Co-organised by FAO-IFAD, the Forum leveraged the [...]
Transparency, Education and Innovation for a Stronger Relationship between Farmers and Consumers
Last Wednesday, September 14, the Secretary of the World Farmers' Organisation (WFO), Arianna Giuliodori, addressed the International Workshop on the Consumption of Olive Oil, a three-day event promoted by [...]