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Consumption of Unprocessed Red Meat Is Not a Health Risk!
NOW online, the WFO Scientific Council synopsis paper showing the positive contribution of unprocessed red meat intake to balanced diets. Rome, Italy, July 7, 2021 – The Scientific Council of [...]
From WFO Gymnasium to CEJA Presidency for the benefit of young farmers
WFO Gymnasium Alumni Member Diana Lenzi to lead the European Council of Young Farmers (CEJA). We are pleased to announce that Diana Lenzi, a young woman farmer from the Italian [...]
Towards Next General Assembly: Budapest 2022
Rome, Italy, June 25, 2021 – Yesterday, farmers’ leaders from WFO member organisations across the globe convened digitally for the most significant event in the institutional life of the organisation, [...]
WFO:10 Amazing Years of Achievements
The World Farmers’ Organisation celebrates its 10th Anniversary since its founding in 2011. Rome, Italy, June 24, 2021 - Today, the General Assembly, composed of all the Members and [...]
Recognising the Value of Agriculture for a Thriving Future
WFO Secretary General delivers the opening keynote speech at the SAI Platform Annual Event 2021 On June 9, 2021, the Secretary General of the World Farmers’ Organisation (WFO), Arianna Giuliodori, [...]